Savor the Taste of Summer: Trigona Bee Honey Now in Stock!

Ian and I visited Trigona Bar and sampled their mixed cocktails, including Trigona honey. I had never heard of Trigona honey before, and to be honest, I was shocked to learn that the table decorations were actually their hives. Now, allow me to share some fascinating information about stingless bees and their unique honey with you. 

Amazing Information about the Trigona Honey 

What is Honey from Trigona?

Trigona honey is sometimes referred to as “stingless bee honey,” or “Madu Kelulut,” as it is called in Malaysia. Because they are smaller than flies, the bee species that gather premium tualang honey can access supposedly “hard to get” corners. Everything brought back to the hive is sealed in odd-looking storage pots. They resemble the surface of a mysterious planet, really!

Ways to Serve Honey

Vanilla-flavored honey

Serve this delicious honey with your next charcuterie board, or drizzle it over yogurt or ice cream! For this recipe, you only need one split vanilla bean for decoration and some raw honey. 

Honey Cranberries that have undergone fermentation:

Mariah suggested this recipe, which calls for fermentation. Cranberries are a favorite Christmas side dish, which can be fermented with honey to improve digestion. With just five ingredients, this recipe can be served as is or transformed into a cranberry sauce. 

Creamed honey: Also referred to as “spreadable honey,” this honey is made by combining smooth and crystalline honey. It is Che’s preferred honeycomb-eating method. With tiny sugar crystals in it, this honey starts to crystallize a little bit, but it’s still spreadable with a knife and looks good on toast or on a charcuterie board. 

Crystallized honey: You’ve hit the gold mine if you’ve noticed that the honey you produce takes on a solid, light gold appearance! This is the crystalline process that gives your food its wonderful crunch. This crystallized honey can be reheated to a liquid state, or the crystals can be blended to make a powder that can be added to baking recipes. 

Is Trigona Honey Safe for Diabetics to Eat?

Due to its low sugar level, trigona honey is safe for consumption by those with diabetes. Still, remember that as long as the honey is true, a little goes a long way! As previously mentioned, fructose and glucose comprise the majority of the sugar content from Trigona honey, which is approximately 20%. If your blood sugar falls, you should be aware that glucose can be swiftly and readily transformed into energy.

Where Can I Get Honey from Stingless Bees?

Honey from stingless bees is found in Southeast Asia and South America. Its instability makes international shipping difficult. Certain products must undergo thermal treatment in order to be exported globally, as this destroys numerous health benefits. You can still find Wild Stingless Bees Honey online on Apislux.com. 

What Makes Mid-Bloom Trigona Bee Honey Special:

Let’s start by talking about why this honey is so unique. Unlike your regular honey, this one has a sweet and tangy vibe with hints of flowers. It’s like a party in your mouth, smooth and creamy, perfect for adding a touch of sweetness to anything from pancakes to yogurt.

Here’s a quick rundown of why Mid-Bloom Trigona Bee Honey is a game-changer:

• Flavor: Sweet with a tangy kick and a floral aroma that’s just heavenly.
• Texture: Smooth and creamy, like a velvety dream in a jar.
• Color: Picture liquid gold – that’s the shade we’re talking about.
• Good for You: Packed with antioxidants and other good stuff your body loves.
• Kitchen MVP: Goes with everything, from cheese platters to desserts and even your morning cup of joe.

Tips for Enjoying Mid-Bloom Trigona Bee Honey:

Alright, now that you’re excited to try it, let’s talk about how to make the most of this honey:

• Cheese, Please: Pair it with mild cheeses like brie for a flavor combo that’ll make you swoon.
• Morning Boost: Stir a spoonful into your tea or coffee – natural sweetness, sorted.
• Dessert Time: Drizzle it over ice cream or fresh fruit – dessert upgrade achieved.
• Cooking Fun: Use it in marinades or glazes for meats and veggies – trust us, it’s a game-changer.
• Pamper Your Skin: Mix it with aloe vera or oatmeal for a DIY face mask – hello, glowing skin!

Conclusion:

You are probably aware that there are even more varieties of delicious honey available than there are bee species. In the present world, where medications “rule” the health issues, premium tualang honey seems relatively new. It’s funny to note that while human health has never been worse, wildlife health has also declined. When will we come to understand that without a pristine nature, humanity cannot survive? I also find it impossible to ignore the query, “Why should we?” The bounty of Mother Nature is astounding, and several spices have uses beyond merely sustaining life.